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Strengthening the Supply Chain Through Traceability and ICS Training

KOBUMI completed a two-day training on Traceability and Internal Control System (ICS) to ensure global standards for spices and fisheries from Indigenous and local communities.

Motivated by the goal of building a fair and sustainable system, KOBUMI recently wrapped up a two-day training session on Traceability and Internal Control Systems (ICS) that took place on August 1–2, 2024. This training represents a significant milestone in the effort to ensure that every spice and fishery product sourced from local and Indigenous […]